Silo's superstar chef is leading the zero waste revolution
A bite of sardinia
I ate, prayed, loved the sh*t out of Sardinia: introducing Impesto and Bar Pipette, my top picks for dinner or lunch.
紅油抄手 Prawn Wontons in Chilli Oil
Starting the 1st May long weekend with Chinese dumplings at Old Spitafield Market.
Padella Shoreditch
Cuffing season refers to a period of time when single people look for short term partnerships to pass the colder months of the year. Failing to form a short, meaningless partnership recently, I celebrated cuffing season over delicious food.
Passage Pantry, Islington, Angel
A family business with all the heavenly goodies in the heart of Angel, East London.
On Fridays we make pasta
Somebody on Bumble once asked me what my love-language was. I said pasta. He blocked me.
This recipe is dedicated to Juan, a Spanish model and photographer by profile, turned unemployed yoga teacher in London.
Tipsy on sparkling sake @ROKA, Charlotte street
Can't quite put my finger on it, but there is something sexy about a chef who's shouting Japanese food names with a ninja-like headband tied around his head.
Doing this "alone thing" really well @Oak W2, Nottinghill
When in London, you can be alone, but you're never lonely.
Doubled down on Lobster Tempura @8 at The Londoner, Leicester Square
I vividly remember leaving the rooftop garden thinking this was the best food I've ever had in my life.
Shamelessly happy @San Carlo Cicchetti, London Piccadilly
Meet the holly trinity of pasta: Spaghetti Carbonara, Truffle and Pecorino Ravioli and Cacio e Pepe.