Petra Kovacs 01/05/2023 Petra Kovacs 01/05/2023

紅油抄手 Prawn Wontons in Chilli Oil

Starting the 1st May long weekend with Chinese dumplings at Old Spitafield Market.

Petra Kovacs 29/04/2023 Petra Kovacs 29/04/2023

Phở gà xé feat. Ted Lasso

I was looking for a little comfort on a Sunday afternoon, so I paired up Ted Lasso with warm Vietnamese chicken soup.

Petra Kovacs 11/04/2023 Petra Kovacs 11/04/2023

Borough market

I’ve taken my dad for my favourite walk in London and tried to capture the essence of Borough Market: authentic, colourful and never disappoints.

Petra Kovacs 20/02/2023 Petra Kovacs 20/02/2023

Padella Shoreditch

Cuffing season refers to a period of time when single people look for short term partnerships to pass the colder months of the year. Failing to form a short, meaningless partnership recently, I celebrated cuffing season over delicious food.

Petra Kovacs 18/02/2023 Petra Kovacs 18/02/2023

Passage Pantry

A family business with all the heavenly goodies in the heart of Angel, East London.

Petra Kovacs 16/02/2023 Petra Kovacs 16/02/2023

On Fridays we make pasta

Somebody on Bumble once asked me what my love-language was. I said pasta. He blocked me.

This recipe is dedicated to Juan, a Spanish model and photographer by profile, turned unemployed yoga teacher in London.

Petra

I was born on Friday, the 31st October. With a Scorpio Sun - Libra Moon - Scorpio Ascendant life is never black and white: it’s a constant limbo between tipsy thoughts on being single in your thirties, love, friends, work, travels and lots of food & wine.

This is my love letter to the woman I’ve been creating: Welcome to Friday, the 31st.