Silo's superstar chef is leading the zero waste revolution
紅油抄手 Prawn Wontons in Chilli Oil
Starting the 1st May long weekend with Chinese dumplings at Old Spitafield Market.
Borough market
I’ve taken my dad for my favourite walk in London and tried to capture the essence of Borough Market: authentic, colourful and never disappoints.
Padella Shoreditch
Cuffing season refers to a period of time when single people look for short term partnerships to pass the colder months of the year. Failing to form a short, meaningless partnership recently, I celebrated cuffing season over delicious food.
Passage Pantry, Islington, Angel
A family business with all the heavenly goodies in the heart of Angel, East London.
On Fridays we make pasta
Somebody on Bumble once asked me what my love-language was. I said pasta. He blocked me.
This recipe is dedicated to Juan, a Spanish model and photographer by profile, turned unemployed yoga teacher in London.
Doing this "alone thing" really well @Oak W2, Nottinghill
When in London, you can be alone, but you're never lonely.
Doubled down on Lobster Tempura @8 at The Londoner, Leicester Square
I vividly remember leaving the rooftop garden thinking this was the best food I've ever had in my life.
Shamelessly happy @San Carlo Cicchetti, London Piccadilly
Meet the holly trinity of pasta: Spaghetti Carbonara, Truffle and Pecorino Ravioli and Cacio e Pepe.
The lover that loves you back @Padella, Borough Market
It's like being high on a feeling that gives you the greatest comfort.